Blog - Second Harvest Food Bank of East Tennessee

By Savannah Hopps / March 1, 2021

March is National Nutrition Month®. The theme for 2021 is “Personalize Your Plate.” It is important to remember we are...

By Savannah Hopps / February 10, 2021

Ah, the heart – the organ that represents love and passion, but functionally has a far more important role. The...

By Savannah Hopps / January 12, 2021

18 Kitchen Tools to Help You Make Healthy Meals at Home It is hard to do any project without the...

By Savannah Hopps / November 17, 2020

As the holidays approach, you are likely preparing larger meals in celebration with your family. In certain conditions, harmful bacteria...

By Savannah Hopps / October 15, 2020

Statement from Thursday, October 15: Out of an abundance of caution, for the safety and health of Second Harvest staff,...

By Savannah Hopps / October 14, 2020

Fall = Pumpkin Season, and that's a good thing. Fall: changing leaves, crisp air, and fall decorations everywhere. What else...

By Savannah Hopps / October 11, 2020

Second Harvest Food Bank Employee Tests Positive for COVID-19 Cleaning scheduled, employee quarantined MARYVILLE, Tenn. – Second Harvest Food...

By Savannah Hopps / September 21, 2020

This month's blog post features a guest writer, Nutrition Access Manager, Courtney. Keep reading for 22 budget-friendly items to keep...

By Savannah Hopps / August 31, 2020

Did you know September is Hunger Action Month, AND the official color of Hunger Action Month is ORANGE?! Feeding America's...

By Savannah Hopps / March 13, 2020

UPDATE 06/09/2020 (11:30 a.m.) Starting Saturday, June 20, volunteers will be able to sign up to volunteer for the 1-4...